Research summary

This project aims to study the effects of Asia’s rapidly expanding chicken meat industry on environmental degradation, social inequality, public health and animal welfare. Agricultural chemicals and veterinary drugs saturate this industry, with little regulation or data on types, quantities and applications. Deploying interdisciplinary methods at key nodes of the chicken value chain in India, Thailand and Vietnam, this study will 1) examine practices and market structures that shape chemical use and 2) uncover chemical presence and socio-ecological impacts. The project intends to expose how toxicity, biodiversity, and health interact with global food systems and to propose interventions for effective governance of factory farming in Asia.